What can you make with leftover Easter eggs?

Easter egg rocky road is one of the best ways to use up leftover Easter eggs. Instead of letting them sit in the cupboard, you can chop them and mix them into melted chocolate with marshmallows and nuts. This transforms leftover chocolate into a crowd-pleasing dessert. It’s a fun way to repurpose candy without waste. You can also combine other treats like chocolate bars or crushed cookies to create a custom blend. Recipes like our mini egg cheesecake offer even more ways to use Easter sweets.

How many Easter eggs should you hide?

While this question varies by family tradition, hiding a few dozen mini eggs is common. The good news is, if you end up with too many, easter egg rocky road gives them new life. Instead of leftover clutter, you get a colorful, rich dessert. For larger families, hiding more means making a bigger batch of rocky road later. Whether it’s a handful or a bowlful, this recipe ensures every egg is enjoyed.

What is the shelf life of rocky road?

When stored correctly, easter egg rocky road lasts up to two weeks in the fridge. Use an airtight container to keep it fresh and avoid absorbing odors. If you want it to last longer, freezing is an option. Frozen rocky road can keep for about one month. When ready to eat, let it thaw gently in the fridge. This makes it a fantastic make-ahead dessert for busy spring weeks.

What does a chocolate egg have to do with Easter?

Chocolate eggs symbolize new life and renewal, fitting perfectly with Easter celebrations. By turning them into easter egg rocky road , you’re continuing that tradition in a modern and delicious way. The mini eggs bring both symbolic meaning and joyful flavor. It’s an easy connection to make, and one that resonates with both kids and adults. Recipes like this blend tradition with modern convenience, making them timeless.

Easter Egg Rocky Road Recipe - 5 Star Treat Everyone Loves

Description

Easter egg rocky road is a no bake chocolate treat packed with mini marshmallows, salted peanuts, and leftover Easter eggs. Quick, fun, and festive.

Ingredients

Scale

450 grams (3 cups) good quality dark chocolate (45% cocoa), roughly chopped

65 grams (1/2 cup) roasted peanuts, salted

60 grams (1 cup) mini marshmallows

360 grams (2 cups) mini Easter eggs, unwrapped

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Instructions

1. Grease and line an 8-inch square pan with parchment paper.

2. Place chocolate in a large heatproof bowl. Melt in the microwave, stirring every 20 seconds, until smooth.

3. Add peanuts, marshmallows, and two-thirds of the mini Easter eggs. Stir to coat everything in chocolate.

4. Pour the mixture into the prepared pan. Spread evenly.

5. Press remaining Easter eggs on top while chocolate is still wet.

6. Refrigerate for 2 hours or until set.

7. Slice into squares. Serve or store in an airtight container in the fridge.

Notes

Use any type of chocolate you prefer — dark, milk, or white.

You may swap peanuts for any nut or omit for nut-free.

Mini marshmallows work best, but large ones can be chopped.

Store in the fridge for up to 2 weeks or freeze up to 1 month.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: Canadian

Nutrition

Serving Size: 1 square
Calories: 210
Sugar: 19g
Sodium: 85mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 3mg