What’s best for dipping into mini eggs cheesecake dip?

This dip pairs wonderfully with all kinds of sweet and crunchy dippers. Think graham crackers, buttery shortbread, crunchy pretzels, fresh fruit like strawberries or apple slices, and even mini donuts or marshmallows, Perfect for a festive Easter dessert spread.

What else can I make with mini eggs?

Mini eggs are super versatile! You can mix them into cookies, brownies, and cupcakes, or use them as fun toppings for cakes and cheesecakes. They also melt nicely into chocolate bark or fudge. Try sprinkling crushed mini eggs over mini egg cheesecake for another delicious crowd-pleaser.

How do I crush mini eggs without the mess?

Simply put your mini eggs into a zip-top bag, seal it tightly, and gently crush them using a rolling pin or a heavy glass. Avoid crushing too finely, You want some nice chunks for texture. This method keeps your kitchen clean and your mini eggs perfectly chopped.

Can I make mini eggs cheesecake dip ahead of time?

Absolutely! You can prepare it up to 24 hours in advance. Store it in an airtight container in the fridge, give it a gentle stir before serving, and sprinkle extra crushed mini eggs on top just before you serve. It stays fluffy and delicious when chilled properly.

Mini Eggs Cheesecake Dip: 5 Sweet Easter Secrets

Description

A fluffy no-bake cheesecake dip made with cream cheese, Cool Whip, and crushed mini eggs. Perfect for spring parties and Easter dessert tables.

Ingredients

Scale

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

¼ tsp red food coloring (optional)

8 oz Cool Whip, thawed

1 ½ cups Cadbury mini eggs, crushed into small pieces

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Instructions

1. Add cream cheese to a mixing bowl and beat until smooth.

2. Mix in powdered sugar until creamy and smooth.

3. Add vanilla extract and food coloring, then beat well.

4. Gently fold in Cool Whip and crushed mini eggs until combined.

5. Refrigerate until ready to serve.

6. Top with extra mini eggs before serving.

Notes

Make sure cream cheese is room temperature for easy mixing.

You can omit the food coloring—it’s just for color.

Store in an airtight container and consume within 48 hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: North American

Nutrition

Serving Size: 1/4 cup
Calories: 89
Sugar: 9g
Sodium: 49mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.1g
Protein: 1g
Cholesterol: 15mg