Is cherry cheesecake good?

Cherry cheesecake is a favorite for many because it blends the smoothness of cream cheese with the bright, sweet flavor of cherries. The balance of creamy and tangy makes it a crowd-pleaser at any gathering.

Can you use pie filling for cheesecake topping?

Yes, you can use canned pie filling for topping your cheesecake. It’s an easy, convenient choice that brings a vibrant color and classic taste. If you want to experiment, you can also use homemade pie fillings or fresh fruit for a personalized touch.

How does no-bake cheesecake taste?

No-bake cheesecake is lighter and silkier than baked versions. It has a creamy texture with a slightly sweet, tangy flavor, and it pairs wonderfully with fruity toppings like cherries. The taste is refreshing, making it perfect for both casual meals and special occasions.

How long does no bake cherry cheesecake last in the fridge?

No-bake cherry cheesecake will keep well in the fridge for up to five days if stored in an airtight container. The texture and flavor hold up beautifully, so you can enjoy leftovers throughout the week or prepare the dessert in advance for an event.

Cherry Cheesecake Recipe No Bake – 5 Tips for Creamy Bliss

Description

This cherry cheesecake recipe no bake is an easy, creamy, and crowd-pleasing dessert that comes together in minutes with no oven required. Perfect for any occasion, it features a buttery graham crust, smooth cheesecake filling, and a sweet cherry topping—ideal for busy Toronto kitchens and anyone looking for a no-fuss classic.

Ingredients

Scale

1 1/3 cups graham cracker crumbs

1/3 cup granulated sugar

6 tablespoons melted butter

1/4 teaspoon ground cinnamon

2 blocks (16 oz) full-fat cream cheese, softened

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1 can (21 oz) cherry pie filling (or homemade)

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Instructions

1. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a bowl. Mix until the texture resembles damp sand.

2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator.

3. Beat the cream cheese until very smooth in a large mixing bowl.

4. Add sweetened condensed milk, vanilla extract, and lemon juice to the cream cheese. Blend until smooth and creamy.

5. Pour the filling into the prepared crust. Smooth the top with a spatula.

6. Refrigerate for at least 4 hours, or overnight for best results.

7. Top with cherry pie filling just before serving. Slice and enjoy!

Notes

For a richer flavor, try using chocolate cookie crumbs for the crust.

Feel free to make your own cherry topping with fresh or frozen cherries.

To cut clean slices, use a sharp knife dipped in warm water and wiped dry between cuts.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

You can prepare the cheesecake a day ahead for convenience.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: Canadian

Nutrition

Serving Size: 1 slice
Calories: 370
Sugar: 30g
Sodium: 240mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 65mg