How do I make the Cadbury Mini Egg blondie recipe chewy and not cakey?

To keep your Cadbury Mini Egg blondie recipe chewy, use melted butter, plenty of brown sugar, and do not overmix the batter. The goal is to just fold in your dry ingredients gently. Also, do not overbake. Pull your blondies from the oven when the edges are set but the center still looks soft. That is how the Cadbury Mini Egg blondie recipe gets that gooey center we all love.

What else can I make with mini eggs besides the Cadbury Mini Egg blondie recipe?

While the Cadbury Mini Egg blondie recipe is the gold standard in my kitchen, mini eggs are also amazing in cookie dough, chocolate bark, and ice cream. I even chop up cooled blondie bars and stir them into vanilla ice cream, it is like an upgraded cookie dough swirl, inspired by the original Cadbury Mini Egg blondie recipe. Try them in muffins or rice krispie treats too for fun, crunchy surprises.

What is the history behind Cadbury Mini Eggs and why do they work in blondies?

Cadbury Mini Eggs were introduced in the late 1960s, and their crisp candy shell with creamy milk chocolate makes them the perfect mix in for desserts. In a Cadbury Mini Egg blondie recipe, that shell stays colorful and slightly crunchy even after baking, while the chocolate inside softens. That contrast is what makes every bite of a Cadbury Mini Egg blondie recipe so irresistible.

Why is this Cadbury Mini Egg blondie recipe better than others?

What sets this Cadbury Mini Egg blondie recipe apart is its simplicity, flavor balance, and texture. The brown sugar base gives a deep caramel flavor, while the pastel eggs melt into creamy pockets of chocolate. It is easy, customizable, and beginner friendly. Whether it is your first bake or your fiftieth batch, the Cadbury Mini Egg blondie recipe always turns out beautiful, chewy, and crowd pleasing.

Cadbury Mini Egg Blondie Recipe – Festive Treat

Name: Cadbury Mini Egg Blondie Recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 9 blondie squares
Cuisine: North American
Ingredients: 1/2 cup (115g) unsalted butter, melted; 1 cup (200g) brown sugar, packed; 1 large egg; 1 1/2 tsp vanilla extract; 1/4 tsp salt; 1 cup (125g) all-purpose flour; 3/4 cup Cadbury Mini Eggs, crushed or whole (plus more for topping)

Description

Soft, chewy, buttery blondies loaded with colorful Cadbury Mini Eggs. This festive spring treat is easy to bake and always a crowd-pleaser.

Ingredients

Scale

1/2 cup (115g) unsalted butter, melted

1 cup (200g) brown sugar, packed

1 large egg

1 1/2 tsp vanilla extract

1/4 tsp salt

1 cup (125g) all-purpose flour

3/4 cup Cadbury Mini Eggs, crushed or whole (plus more for topping)

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Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

2. In a large bowl, whisk together melted butter and brown sugar until smooth.

3. Add the egg and vanilla, whisking until combined.

4. Stir in salt and flour with a spatula until just mixed. Do not overmix.

5. Fold in 3/4 cup Cadbury Mini Eggs gently.

6. Spread batter into prepared pan and smooth the top.

7. Press extra Mini Eggs into the surface for decoration.

8. Bake 25–28 minutes, or until edges are golden and center is set.

9. Cool completely in the pan before slicing into squares.

Notes

Chop some of the mini eggs for texture variety.

Let the blondies cool fully before cutting for clean slices.

Blondies can be frozen for up to 2 months.

Prep Time: 10 mins
Cook Time: 28 mins
Category: Dessert
Method: Baking
Cuisine: North American

Nutrition

Serving Size: 1 blondie
Calories: 265
Sugar: 23g
Sodium: 70mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg