Is lemon tiramisu good?

Absolutely, L emon tiramisu is more than just good, it’s unforgettable. It keeps all the creamy richness of classic tiramisu but swaps espresso for lemon syrup and curd, creating a dessert that’s bright, cool, and tangy. Each layer of lemon tiramisu offers a refreshing twist, from soft ladyfingers soaked in citrusy syrup to smooth mascarpone cream and zesty lemon curd on top. It’s a crowd-pleaser, perfect for warmer months or any time you want something lighter and more vibrant. If you’ve never tried lemon tiramisu , prepare to fall in love with its fresh take on a classic.

What’s so special about tiramisu?

Tiramisu is special because of its structure, Layers of soaked biscuits and whipped cream that soften into a luxurious texture as it chills. Lemon tiramisu takes that structure and adds a modern, citrus-forward twist. It’s still creamy and layered, but instead of rich coffee, it uses lemon syrup and curd for brightness. What makes lemon tiramisu even more unique is how it feels elegant yet totally doable. You can make it in advance, serve it chilled, and always count on it tasting even better the next day. That balance of ease and wow-factor is what makes it special.

Does limoncello tiramisu have alcohol?

Does limoncello tiramisu have alcohol? Yes, if you add limoncello to your syrup or lemon curd, lemon tiramisu can include alcohol. But it’s completely optional. Many recipes skip the alcohol entirely, using fresh lemon juice and zest to keep things family-friendly. If you’re into a little kick, limoncello adds depth and sweetness to your lemon tiramisu without overwhelming it. Just a splash in the syrup or drizzle over the top can elevate the flavor. Whether you add it or not, the real star is the lemon, And in lemon tiramisu , it shines with or without the booze.

Why do people eat tiramisu?

People love tiramisu because it’s soft, layered, and comforting, And lemon tiramisu brings all of that with a citrus twist. It’s cold, creamy, and full of flavor that unfolds with every bite. What makes lemon tiramisu especially loved is its fresh, bright personality. It’s ideal for spring, summer, or anytime you want a lighter dessert that still feels indulgent. It’s also incredibly easy to serve and even easier to make ahead, which means it fits right into real life. From dinner parties to weeknight cravings, lemon tiramisu always finds a reason to show up.

Lemon Tiramisu Recipe–Easy No-Bake Citrus Dessert

Description

Lemon tiramisu is a refreshing, no-bake twist on the classic Italian dessert. It features layers of citrus-soaked ladyfingers, whipped mascarpone cream, and tangy homemade lemon curd, Perfect for spring, brunches, or sunny weekends.

Ingredients

Scale

For the Lemon Syrup:

1 cup water

1/2 cup lemon juice (fresh)

1/4 cup granulated sugar

Zest of 1 lemon

For the Mascarpone Cream:

16 oz mascarpone cheese, cold

1 cup heavy cream, cold

1/2 cup confectioners’ sugar

1 tsp vanilla extract

For the Lemon Curd:

3 egg yolks

1/2 cup lemon juice

1/2 cup granulated sugar

Zest of 1 lemon

4 tbsp butter, cubed

Assembly:

1 package ladyfinger biscuits

Extra lemon zest or slices for garnish

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Instructions

1. In a saucepan, combine water, lemon juice, sugar, and zest. Heat over medium until sugar dissolves. Cool completely.

2. Beat mascarpone, heavy cream, confectioners’ sugar, and vanilla until stiff peaks form. Set aside.

3. Whisk egg yolks, lemon juice, sugar, and zest in a saucepan. Stir constantly over medium-low heat until thickened. Remove from heat and stir in butter. Chill until cool.

4. Quickly dip each ladyfinger in lemon syrup and line the bottom of a 9×13 dish.

5. Spread half the mascarpone cream evenly over ladyfingers.

6. Add another layer of syrup-dipped ladyfingers and spread remaining mascarpone cream.

7. Spoon lemon curd over top layer and spread gently.

8. Cover and chill for 6 hours or overnight before serving.

Notes

Use crisp ladyfingers to prevent sogginess.

Make lemon curd up to 2 days in advance.

Garnish with mint or powdered sugar for a fresh finish.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 24g
Sodium: 40mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0.5g
Protein: 4g
Cholesterol: 95mg