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Viral fried pickle dip topped with sliced pickles, chips, and fresh dill

Viral Fried Pickle Dip – 1 Snack Everyone’s Loving


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  • Author: Lynn Food
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Viral fried pickle dip is creamy, tangy, crunchy, and incredibly easy to make. It’s the internet-famous snack you’ll crave again and again.


Ingredients

Scale

1 Tablespoon Butter

¾ Cup Panko Breadcrumbs

2 Cups Dill Pickles, chopped

2 Cups Sour Cream

1 Packet Ranch Seasoning

Fresh Dill, chopped (optional)

Bowl of crispy fried pickles with cream cheese, sour cream, and seasonings


Instructions

1. Heat a pan over medium heat and melt the butter.

2. Add panko breadcrumbs and toast until golden and fragrant, about 3–5 minutes. Set aside.

3. Chop the dill pickles and add them to a mixing bowl.

4. Add most of the toasted breadcrumbs, sour cream, and ranch seasoning to the bowl.

Preparing pickle dip with pickles, herbs, and creamy base

 

5. Mix well until fully combined. For thinner texture, add a splash of pickle juice or water.

6. Transfer to a serving dish and top with remaining breadcrumbs and fresh dill.

7. Serve immediately with chips or refrigerate until ready.

Final step of fried pickle dip assembly with herbs and chips

 

Notes

For spicier dip, add chopped jalapeños or a dash of hot sauce.

Can be made a day in advance, just store breadcrumbs separately to keep them crispy.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Street Food at Home
  • Method: No-Bake
  • Cuisine: North American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 165
  • Sugar: 2g
  • Sodium: 470mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 18mg
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