What is a deviled potato ?

A deviled potato is a plant-based version of the classic deviled egg. Instead of eggs, we use halved and scooped-out baby potatoes as the base. The filling brings that familiar creamy and tangy flavour using vegan mayo, mustard, chopped pickles, and herbs. The result is a satisfying bite that feels both comforting and modern. Think of it as a snack that blends nostalgia with a fresh, plant-based twist.

Why is it called deviled ?

The word deviled has roots in old culinary traditions, where bold or spicy foods earned the name. Classic deviled eggs were made with mustard and pepper, giving them that signature kick. Deviled potatoes follow that same approach with their zesty, flavour-packed filling. The mustard and paprika add heat and depth, staying true to the original meaning, Bold and tasty.

What are the ingredients for deviled ?

To make deviled potatoes, start with boiled baby potatoes. For the filling, mix vegan mayo, mustard, finely chopped pickles, fresh chives, salt, and pepper. A dash of paprika on top finishes the look and adds warmth. Some people like to add garlic or dill, and if you miss that classic eggy flavour, a touch of black salt can bring it all together. It is a flexible recipe that invites creativity.

How to make super tender potatoes ?

For perfectly tender potatoes, start them in cold salted water. Bring to a boil, then lower the heat and simmer for about 18 minutes or until they are fork-tender. Drain and let them cool slightly before slicing. Cooling helps firm up the skins so they are easier to handle and fill. The goal is soft, mashable centers that still hold their shape.

Deviled Potatoes - Epic Vegan Party Snack Now

Name: Deviled Potatoes: Epic Vegan Party Snack
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 16 deviled potatoes
Cuisine: Vegan, Party Food
Ingredients: 1½ lbs baby potatoes; ½ cup Chosen Foods Avocado Oil Mayo, vegan mayo; 1 tbsp mustard; 1 pickle, finely diced; ¼ cup chives, chopped; 1 tsp salt; 1 tsp black pepper; ½ tsp paprika

Description

Creamy, tangy, and egg-free deviled potatoes make the perfect plant-based party snack. Full of flavor and easy to prepare ahead.

Ingredients

Scale

1½ lbs baby potatoes

½ cup Chosen Foods Avocado Oil Mayo, vegan mayo

1 tbsp mustard

1 pickle, finely diced

¼ cup chives, chopped

1 tsp salt

1 tsp black pepper

½ tsp paprika

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Instructions

1. In a stock pot, add the potatoes and cover with water. Add salt and bring to boil. Cook until fork tender, about 18 minutes. Drain.

2. Once potatoes are cool, slice each lengthwise. Scoop out insides using a spoon or melon baller, keeping a small layer around edges. Transfer flesh to a bowl and set skins aside.

3. Add mayo, mustard, pickle, chives, salt, and pepper to the bowl. Mash together until smooth.

4. Spoon filling back into potato skins, or use a piping bag for a cleaner look.

5. Optional: Process filling in a food processor for 5–10 seconds before piping.

6. Top with paprika and extra chives as desired. Chill before serving. Store in fridge for up to 3 days.

Notes

Use any size potato you have on hand—just make sure they’re tender.

Add black salt (Kala namak) for an egg-like flavor.

Easy to scale for larger gatherings.

Filling can be prepped ahead. Chill enhances flavor.

Prep Time: 10 mins
Cook Time: 18 mins
Category: Appetizer
Method: Boiled & Assembled
Cuisine: Vegan, Party Food

Nutrition

Serving Size: 1 piece
Calories: 79.4
Sugar: 0.4g
Sodium: 231.1mg
Fat: 4.6g
Saturated Fat: 0.5g
Unsaturated Fat: 0.03g
Trans Fat: 0g
Carbohydrates: 8.2g
Fiber: 1.1g
Protein: 1g
Cholesterol: 0mg