What is a stuffed crust pizza?

Stuffed crust pizza has cheese, usually mozzarella, tucked inside the outer edge of the dough. Instead of finishing each slice with a plain crust, you get a warm, cheesy bite. You can use string cheese or your favorite blend for the gooey finish. Making stuffed crust pizza at home lets you pick the ingredients, seasonings, and even how thick you want your crust.

What is the difference between stuffed crust and pan pizza?

Stuffed crust pizza features cheese baked right into the crust edge, while pan pizza is all about a thick, airy base cooked in a deep pan. Pan pizza has a soft, crisped dough focus. Stuffed crust pizza gives you an extra cheesy treat at the end of every slice. Both are delicious, but with stuffed crust, the crust becomes something to look forward to.

What is stuffed crust in Domino’s?

At Domino’s, stuffed crust pizza means cheese is sealed into the outer rim of the dough. It is usually made in bulk and is convenient, but it does not match the taste of a homemade version. When you make it yourself, you can choose better cheese, more herbs, and add garlic oil or Parmesan for a gourmet touch.

What is stuffed style pizza?

Stuffed style pizza generally refers to Chicago-style deep dish. These have two layers of crust with cheese, meat, and sauce in between. Stuffed crust pizza is different because it is a classic round pizza with cheese just in the rim. It is lighter, simpler, and just as satisfying.

Stuffed Crust Pizza – Cheesy Edge in 3 Easy Steps

Name: Stuffed Crust Pizza: Epic Homemade Twist
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 1 pizza
Cuisine: Italian
Ingredients: 1/2 recipe homemade pizza dough (or 1 lb. store-bought dough); 1 Tablespoon olive oil, divided; 1 Tablespoon cornmeal; 7 string cheeses; 1/2 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; Handful of pepperoni or toppings of choice; Optional: dried basil, oregano, or Italian seasoning

Description

A homemade stuffed crust pizza that’s crisp, chewy, and bursting with melted cheese around the edges. Perfect for pizza nights, parties, or sharing with family.

Ingredients

Scale

1/2 recipe homemade pizza dough (or 1 lb. store-bought dough)

1 Tablespoon olive oil, divided

1 Tablespoon cornmeal

7 string cheeses

1/2 cup pizza sauce

1 1/2 cups shredded mozzarella cheese

Handful of pepperoni or toppings of choice

Optional: dried basil, oregano, or Italian seasoning

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Instructions

1. Prepare the pizza dough and let it rest at room temperature.

2. Preheat oven to 475°F (246°C) for 15–20 minutes.

3. Grease a baking sheet and sprinkle with cornmeal.

4. Stretch the dough into a 12-inch circle with a raised edge.

5. Line the edges with string cheese and fold the dough to seal.

6. Rest dough for a few minutes while gathering toppings.

7. Brush dough with olive oil and spread pizza sauce.

8. Add mozzarella, pepperoni, and seasonings.

9. Bake for 14–16 minutes until crust is golden.

10. Cool slightly, slice hot, and serve immediately.

Notes

You can use shredded mozzarella instead of string cheese.

Let dough rest if it resists stretching.

Try different cheeses in the crust for variety.

Great with homemade sauce or leftovers.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Street Food at Home
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 265
Sugar: 2g
Sodium: 570mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg