What do you dip green onion cakes in?

The most traditional dipping sauce for recipe green onion cakes is a mix of soy sauce, rice vinegar, and chili oil. This combination adds a salty, tangy, and spicy layer that complements the soft center and crispy edges. You can also try hoisin blended with sesame oil, or tamari for a gluten free option. Prefer something creamy? Garlic yogurt dip or spicy mayo gives these savory pancakes a modern edge. Recipe green onion cakes work well with all types of sauces, so feel free to experiment and find your favorite.

How long to air fry green onion cake?

To air fry recipe green onion cakes, set your air fryer to 375°F or 190°C and cook for eight to ten minutes, flipping halfway for even browning. This is a convenient way to cook fresh or frozen cakes using minimal oil while keeping them light and crispy. Just be sure not to overcrowd the basket so each cake crisps up evenly and holds that golden crust.

What is green onion cake made of?

A classic recipe green onion cakes uses everyday pantry ingredients. All purpose flour, baking powder, salt, warm water, and a little oil for brushing. The highlight is fresh green onion also known as scallions chopped and layered into the rolled dough. Some variations include sesame oil for richness or even additions like cheese, chili, or mushrooms for a twist. The magic comes from how simple ingredients transform through rolling and frying into something flaky, flavorful, and satisfying.

Can you freeze green onion cakes?

Yes, you can freeze both uncooked and cooked recipe green onion cakes. For best results, roll each one out and place parchment between layers before freezing flat in a resealable bag or airtight container. When you are ready to eat, there is no need to thaw. Cook directly from frozen in a skillet or air fryer. This makes green onion cakes perfect for prepping ahead and enjoying later without sacrificing flavor or texture.

Recipe Green Onion Cakes – 3 Crispy Snacks to Love

Name: Recipe Green Onion Cakes
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8 cakes
Cuisine: Chinese-Canadian
Ingredients: 4 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 1/2 cups warm water; 1/4 cup butter; 1/4 cup canola oil (plus extra for frying); 1 tsp sesame oil; 2–3 bunches green onions, roughly chopped; 1–2 tsp salt (for sprinkling on filling)

Description

Crispy, flaky, and loaded with scallions, this recipe for green onion cakes is inspired by classic Edmonton street food. Easy to prep, freeze, and pan-fry to perfection!

Ingredients

Scale

1. 4 cups all-purpose flour

2. 1 tsp baking powder

3. 1/4 tsp baking soda

4. 1/2 tsp salt

5. 1 1/2 cups warm water

6. 1/4 cup butter

7. 1/4 cup canola oil (plus extra for frying)

8. 1 tsp sesame oil

9. 2–3 bunches green onions, roughly chopped

10. 1–2 tsp salt (for sprinkling on filling)

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Instructions

1. In a large bowl, combine flour, baking powder, baking soda, and salt. Add warm water and mix until dough forms. Knead until soft and smooth. Cover and let rest for 30 minutes.

2. In a small skillet, melt butter, canola oil, and sesame oil together.

3. Roll dough into a thin oval. Brush generously with oil mixture. Sprinkle evenly with green onions and salt.

4. Roll dough into a log. Cut into 8 pieces. Pinch ends shut and twist slightly. Flatten into discs.

5. Roll each disc between parchment sheets until thin.

6. To cook, heat oil in a skillet over medium-high. Fry cakes for 2–3 minutes per side until golden and crispy.

7. Serve warm with your favorite dipping sauce.

Notes

1. Freeze uncooked cakes between parchment. Cook from frozen—no thawing needed. 2. Great served as appetizers, snacks, or side dishes.

Prep Time: 35 minutes
Cook Time: 15 minutes
Category: Street Food at Home
Method: Pan-Fried
Cuisine: Chinese-Canadian

Nutrition

Serving Size: 1 cake
Calories: 210
Sugar: 0g
Sodium: 390mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 12mg