How to make a crunchy chicken burger recipe ?

Pound chicken to an even thickness and marinate in buttermilk egg and salt for at least three hours. Mix seasoned flour and cornstarch for the coating. Dip the marinated chicken then coat thoroughly. Fry at 350 degrees Fahrenheit until crisp and golden. Serve hot on toasted buns with garlic mayo lettuce and pickles.

What temperature is a chicken burger done?

The safest internal temperature for a chicken burger is 165 degrees Fahrenheit or 74 degrees Celsius. I always use an instant read thermometer to check the thickest part of the chicken. For a perfect crunchy chicken burger recipe cook at 350 degrees Fahrenheit oil temperature and don’t rely on just looks internal doneness matters for both safety and juiciness.

What spices are good on chicken burgers?

A great crunchy chicken burger recipe deserves a bold blend. Garlic powder onion powder cayenne pepper paprika black pepper mustard powder and dried herbs like thyme or oregano build layers of flavor. Mix these into your coating so the crust carries every bit of that Southern fried taste with a crispy finish.

Are chicken burgers a thing?

Absolutely and they’re trending more than ever. A crunchy chicken burger recipe made at home rivals or beats fast food. It’s more flavorful customizable and healthier when you control ingredients. From street food stalls to upscale gastropubs crunchy chicken burgers are a comfort food classic you can easily recreate in your own kitchen.

How to make a good chicken burger sauce?

Start with mayonnaise as your base. For this crunchy chicken burger recipe I love a simple garlic mayo mix whole egg mayo with grated garlic and a pinch of salt. You can spice it up with sriracha lemon zest or even a touch of honey. Keep it creamy to contrast that epic crunch.

Crunchy Chicken Burger Recipe: 3 Tips for Crispy Fun

Description

This crunchy chicken burger recipe delivers a crispy, juicy, golden-fried chicken breast stacked with garlic mayo, lettuce, and pickles on a toasted bun. Better than takeout, perfect every time.

Ingredients

Scale

2 chicken breasts or 4 boneless thighs

3/4 cup buttermilk

1 1/2 tsp kosher salt

1 large egg

2/3 cup mayonnaise

3/4 tsp fresh garlic, grated

3/4 cup all-purpose flour

1/4 cup cornstarch

1/4 tsp celery salt

1/2 tsp sweet paprika

1/8 tsp cayenne pepper

1/2 tsp onion powder

1 tsp garlic powder

1/4 tsp mustard powder

1/4 tsp ground ginger

1/2 tsp dried thyme

1/2 tsp dried oregano

1 1/2 tsp black pepper

4 brioche or soft buns, toasted

Iceberg lettuce, shredded

2 tomatoes, sliced (optional)

2 dill pickles, sliced

3 cups vegetable oil for frying

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Instructions

1. Pound chicken to 1 cm thickness for even cooking.

2. Whisk buttermilk, egg, and salt. Add chicken, marinate 3–24 hrs.

3. Prepare garlic mayo by mixing mayo and grated garlic.

4. Mix flour, cornstarch, and all seasonings in a bowl.

5. Add 2 tbsp marinade to the flour mix and stir to form clumps.

6. Heat oil to 350°F (180°C) in a deep pot.

7. Remove chicken from marinade, coat fully in seasoned flour.

8. Fry each piece 2–3 minutes per side, do not touch first 90 seconds.

9. Drain chicken on paper towels, let rest.

10. Spread garlic mayo on buns, layer with lettuce, tomato, chicken, and pickles.

11. Top with bun and serve immediately.

Notes

Use a thermometer for oil temp to ensure crisp results.

Don’t overcrowd the pan; fry 1–2 pieces at a time.

Store marinated chicken in freezer bags for future meals.

Use a wire rack when reheating for best texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Western

Nutrition

Serving Size: 1 burger
Calories: 730
Sugar: 6g
Sodium: 1615mg
Fat: 48g
Saturated Fat: 7g
Unsaturated Fat: 39g
Trans Fat: 0.1g
Carbohydrates: 43g
Fiber: 3g
Protein: 31g
Cholesterol: 121mg