What are cottage cheese brownies?

Cottage cheese brownies are dense and fudgy desserts crafted with just a few wholesome ingredients. They are high in protein, low in sugar, and naturally gluten-free. Ready in under 25 minutes, they offer a perfect healthy dessert option that never compromises on flavor.

Do brownies made with cottage cheese need to be refrigerated?

Yes, it’s best to refrigerate cottage cheese brownies once cooled to room temperature. Made with dairy and no preservatives, they are more sensitive than traditional brownies. Refrigeration helps keep their fudgy texture and prevents spoilage. Store in an airtight container for up to five days. For longer storage, freeze in portions, then thaw or microwave briefly. Chilling also improves their dense, rich texture.

Why do people like brownies so much?

Brownies are loved for their rich chocolate flavor, chewy texture, and comforting familiarity. They’re versatile, easy to customize, and enjoyable warm or cold. Cottage cheese brownies capture this indulgence with better nutrition, Deep cocoa, dense bite, moist center, no refined sugar or flour, and high protein. They satisfy cravings while offering a smarter, balanced treat.

How can I make brownies more exciting?

Enhance cottage cheese brownies by adding chopped chocolate, nuts, or sugar-free chips for texture. Swirl in peanut or almond butter for richness. Top with melted chocolate or flaky sea salt. Serve with Greek yogurt or fresh berries for a plated dessert. For a fun combo, pair with seasonal treats like mini egg chocolate chip cookies.

How many types of brownies are there?

Brownies vary, Fudgy, cakey, chewy, and blondies. Cottage cheese brownies are fudgy with a moist, dense center and no flour. They’re gluten-free and sugar-free, ideal for health-focused bakers. Other types include protein, keto, and vegan brownies. Cottage cheese brownies stand out for simplicity, taste, and nutritional balance with fewer ingredients and more benefits.

Cottage Cheese Brownies: 5 Power Tips for Quick Treats

Name: Cottage Cheese Brownies – Fudgy, High-Protein, Gluten-Free
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 4 brownies
Cuisine: Multicultural Fusion
Ingredients: ¾ cup cottage cheese (160g); 1 large egg; ½ cup cocoa powder (42g), unsweetened; ½ cup powdered sweetener (80g); 2 tbsp peanut butter (32g), smooth; Pinch of sea salt (optional)

Description

These cottage cheese brownies are a rich, fudgy treat made in just one bowl. A true recette facile that comes together in 30 minutes chrono. This blender recipe is naturally gluten-free, high-protein, and perfect for healthy batch baking. Includes substitutions sans lactose for dairy-sensitive eaters.

Ingredients

Scale

¾ cup cottage cheese (160g)

1 large egg

½ cup unsweetened cocoa powder (42g)

½ cup powdered sweetener (80g)

2 tbsp smooth peanut butter (32g)

Pinch of sea salt (optional)

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Instructions

1. Add all ingredients to a blender or mixing bowl.

2. Blend until the mixture is completely smooth.

3. Scrape sides to ensure even blending.

4. Grease and line a 5×5-inch baking dish.

5. Pour batter into dish and smooth the top.

6. Preheat air fryer to 160°C (320°F) or oven to 180°C (350°F).

7. Air fry for 19–22 minutes or bake for 24–26 minutes.

8. Cool completely, then chill in fridge for 30 minutes.

9. Slice and serve.

Notes

Makes 4 brownies.

Store in fridge for up to 5 days or freeze for up to 3 months.

Texture improves after chilling.

To make substitutions sans lactose, use lactose-free cottage cheese or vegan alternatives.

Prep Time: 5 minutes
Cook Time: 21 minutes
Category: Healthy Desserts
Method: Bake or Air Fry
Cuisine: Multicultural Fusion

Nutrition

Serving Size: 1 brownie
Calories: 129
Sugar: 1.3g
Sodium: 150mg
Fat: 8.2g
Saturated Fat: 1.9g
Unsaturated Fat: 5.1g
Trans Fat: 0g
Carbohydrates: 8.6g
Fiber: 4.7g
Protein: 10.2g
Cholesterol: 53mg