What is the best way to make avocado pear salad?

To make a fresh avocado pear salad, combine thinly sliced ripe avocados and pears with mixed greens, red onion, pomegranate seeds, toasted hazelnuts, and crumbled blue cheese. Drizzle with a honey balsamic vinaigrette just before serving. This balanced mix of textures and flavors makes it one of the top avocado pear recipes.

What can I make with avocado pear ?

You can create many fresh and satisfying dishes with this combination, but the most popular is a salad. Avocado pear recipes often feature thin slices of both fruits layered over greens, along with blue cheese, nuts, and a light vinaigrette. You can also use avocado and pear in wraps, grain bowls, or as a topping for toast. Their contrasting textures make them great for both savory and lightly sweet dishes. For brunch, try layering them on sourdough bread with a drizzle of balsamic glaze. In appetizers, they pair well with prosciutto or ricotta. Their versatility shines in Mediterranean-inspired recipes.

What can I use avocado pear for ?

Avocado pears, another name for avocados, are known for their creamy texture and mild flavor. In avocado pear recipes, they add richness and depth. You can use them as a salad base, mash them into dressings, or slice them for sandwiches and rice bowls. They pair beautifully with citrus, apples, nuts, and tangy cheeses. You can also blend them into smoothies or use them as a butter substitute in baking. In savory salads, they are best when paired with juicy fruits and crunchy elements like hazelnuts.

How do you eat avocado pears ?

Slice the avocado pear lengthwise, remove the pit, and scoop out the flesh. For avocado pear recipes, cut it into thin slices to layer over greens or add to composed salads. If serving raw, season with salt, lemon juice, or a light vinaigrette. Handle gently to avoid bruising. If preparing ahead, brush the slices with lemon juice to slow browning. Avocado pears can also be roasted or grilled, though in this recipe they are served fresh.

Can I mix avocado with pear ?

Yes, and it is one of the best combinations for flavor and texture in a salad. Creamy avocado and sweet, crisp pear complement each other perfectly. In avocado pear recipes, this pairing often serves as the main highlight. It pairs well with blue cheese, balsamic vinaigrette, and toasted nuts. This combination offers sweet and savory balance, fiber and healthy fats, and a visually appealing dish that is simple to prepare and easy to customize.

Avocado Pear Recipes: 7 Steps for Festive Flavors

Name: Avocado Pear Recipes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 Large Ripe Avocado; 2 Pears; ½ Red Onion; 100 g Mixed Leaf Salad; 50 g Pomegranate; 50 g Hazelnuts; 50 g Blue Cheese; 3 tablespoon Extra Virgin Olive Oil; 2 tablespoon Balsamic Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon Honey; ½ teaspoon Salt; ¼ teaspoon White Pepper

Description

This avocado pear salad is the perfect light summer salad and elegant starter salad for any occasion. Combining creamy avocado, ripe pears, toasted hazelnuts, and blue cheese over mixed greens, it’s finished with a tangy honey balsamic dressing. A refreshing and textured dish that balances sweet and savory flavors.

Ingredients

Scale

For the Salad:

1 Large Ripe Avocado

2 Pears

½ Red Onion

100 g Mixed Leaf Salad

50 g Pomegranate

50 g Hazelnuts

50 g Blue Cheese

For Dressing:

3 tablespoon Extra Virgin Olive Oil

2 tablespoon Balsamic Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Honey

½ teaspoon Salt

¼ teaspoon White Pepper

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Instructions

1. Wash and dry the mixed leaf salad, then place it in a large serving bowl.

2. Cut the avocados in half, remove the pits and peel, then slice them thinly. Arrange over the greens.

3. Halve and core the pears, then slice them thinly. Add them to the bowl with the salad.

4. Add the thinly sliced red onion, pomegranate seeds, toasted hazelnuts, and crumbled blue cheese on top.

5. In a small bowl or jar, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and white pepper until smooth and well combined.

6. Drizzle the dressing over the salad just before serving.

7. Gently toss to coat everything evenly or serve the dressing on the side.

Notes

Slice pears just before serving to maintain texture and color.

Use avocados that yield slightly to pressure for clean slicing and optimal flavor.

Toast hazelnuts in a dry skillet for 3–5 minutes until aromatic.

Crumble cheese by hand for better texture and presentation.

Store dressing separately if prepping ahead to keep ingredients crisp.

Prep Time: 10 minutes
Category: Appetizer, Main Course
Method: No Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl
Calories: 409
Sugar: 21
Sodium: 463
Fat: 30
Saturated Fat: 5
Unsaturated Fat: 22
Trans Fat: 0
Carbohydrates: 35
Fiber: 9
Protein: 7
Cholesterol: 9