How to Make Fluffy Flapjacks at Home ?

To make fluffy flapjacks, whisk flour, sugar, baking powder, baking soda, and salt. Mix in milk, eggs, and oil until smooth. Pour ¼ cup batter onto a hot griddle. Cook until bubbles appear, flip, and continue until golden. Serve warm with syrup for a fluffy, tender breakfast treat.

Why aren’t my flapjacks turning out fluffy?

Flat or rubbery flapjacks usually come down to a few simple mistakes. Most often, it’s overmixing the batter. Stir just enough to bring things together and leave a few lumps. Old baking soda or baking powder can also let you down, so check they’re still active. Cooking too hot too fast can brown the outside before the inside has a chance to rise. Keep the heat medium and give your batter time to lift properly.

How do I make them a bit more crispy?

If you want crispy edges with a soft middle, try swapping oil for melted butter, add a little extra sugar, and cook slightly longer over medium-high heat. Let them cool on a wire rack instead of stacking. This keeps the outside crisp and the inside soft.

What are the four core ingredients in flapjacks?

At their core, flapjacks are made with flour, eggs, milk, and baking powder. This recipe adds salt for balance, sugar for sweetness, and oil for moisture. These simple additions help create a soft texture with a rich flavor.

What makes pancakes super fluffy?

Let the batter rest before cooking so the leavening agents can fully activate. Use fresh ingredients and avoid pressing down with your spatula while flipping. Wait for bubbles to form and the edges to set before flipping. That keeps the pancakes full of air and lightness.

Fluffy Flapjack Recipe: 5 Secrets for Perfect Pancakes

Name: Fluffy Flapjack Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 pancakes
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 3 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups milk; 2 eggs; ¼ cup canola oil; cooking spray

Description

This fluffy flapjack recipe uses a simple milk-based pancake batter that creates soft, golden, and perfectly airy pancakes every time. It’s inspired by cozy kitchen moments and my childhood Durban breakfast memory – where weekend mornings smelled like vanilla and warmth. Ideal for beginners and busy families alike.

Ingredients

Scale

2 cups all-purpose flour

3 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups milk

2 eggs

¼ cup canola oil

Cooking spray

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Instructions

1. Gather all ingredients.

2. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

3. Add milk, eggs, and oil to the dry ingredients. Whisk until the batter is smooth and slightly runny.

4. Preheat a nonstick griddle over medium heat and lightly coat with cooking spray.

5. Pour a generous 1/4 cup of batter per flapjack onto the griddle.

6. Cook for 3–4 minutes or until bubbles form and remain open on the surface.

7. Flip carefully, pressing the middle gently with a spatula. Cook 2–3 minutes more until golden brown.

8. Repeat with remaining batter. Serve warm with toppings of choice.

Notes

Do not overmix the batter to keep the texture fluffy.

Let the batter rest for 5–10 minutes for better rise.

You can substitute dairy-free milk or whole wheat flour as needed.

These flapjacks freeze well for quick breakfasts later.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Breakfast
Method: Griddle
Cuisine: Canadian

Nutrition

Serving Size: 1 pancake
Calories: 243
Sugar: 6g
Sodium: 390mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 7g
Cholesterol: 47mg