Bang Bang Chicken Bowl combines tender chicken, crisp vegetables, fluffy rice, and a creamy-spicy sauce for a satisfying and customizable meal.

Scale

1 lb boneless, skinless chicken breast

1 cup cooked rice (white, brown, or cauliflower)

1 cup mixed veggies (broccoli, bell peppers, carrots)

2 tablespoons olive oil

Salt and pepper to taste

For the sauce:

1/2 cup mayonnaise

2 tablespoons sriracha

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon lime juice

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1. Cook rice according to package instructions and set aside.

2. Cut chicken into bite-sized pieces. Season with salt and pepper.

3. Heat olive oil in skillet over medium-high heat. Sauté chicken 6–8 minutes until golden and cooked through (165°F).

4. Mix sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, lime juice.

5. Add mixed veggies to chicken. Cook 2–3 minutes until tender-crisp.

6. Remove from heat. Pour sauce over chicken and veggies. Stir to coat evenly.

7. Serve over rice. Garnish with extra sriracha or chopped green onions.

Adjust sriracha to your spice preference. Use cauliflower rice for a low-carb option. Don’t overcook vegetables to keep them crisp.