Description
This Best Vanilla Cake Recipe creates a moist, tender crumb and delicate vanilla flavor topped with airy whipped cream. Perfect for birthdays, casual gatherings, or an elegant afternoon treat.
Ingredients
For the Vanilla Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup whole milk, room temperature
For the Whipped Cream:
1 1/2 cups heavy cream, very cold
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch square pan or a 9-inch round pan.
2. In a medium bowl, whisk flour, baking powder, and salt. Set aside.
3. In a large bowl, beat softened butter and sugar until light and fluffy, about 3–5 minutes.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add dry ingredients in three parts, alternating with milk, beginning and ending with flour. Mix only until combined.
6. Pour batter evenly into prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool cake in pan for 10–15 minutes, then transfer to a wire rack to cool completely.
8. For whipped cream, beat heavy cream, powdered sugar, and vanilla on high until stiff peaks form.
9. Spread whipped cream generously over cooled cake, slice, and serve.
Notes
Ensure eggs, butter, and milk are at room temperature for the best texture.
Do not overmix once flour is added, as it makes the cake tough.
Check the cake a few minutes before the timer ends to avoid overbaking.
Refrigerate if frosted with whipped cream; bring to room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg