Description
This elegant Boursin cheese appetizer with crushed pistachios and hot honey comes together in just 5 minutes. Creamy, crunchy, sweet, and savory — it’s the ultimate crowd-pleaser for any gathering.
Ingredients
5.4 oz Boursin cheese (Garlic & Herb recommended)
½ cup roasted salted pistachios, chopped or crushed
3 tbsp hot honey (adjust to taste)
Crackers or apple slices, for serving
Instructions
1. Place the unwrapped Boursin cheese on a serving plate and let it soften slightly.
2. Sprinkle chopped pistachios evenly over the cheese, gently pressing them to adhere.
3. Drizzle hot honey generously over the top in a zig-zag or swirl pattern.
4. Arrange crackers or apple slices around the cheese or in a separate bowl.
5. Serve immediately or refrigerate for up to 1 hour before serving.
Notes
Let the cheese sit at room temperature for 10 minutes for easy spreading.
You can use regular honey or maple syrup if you prefer milder heat.
Try pairing it with apple slices for a fresh contrast or toasted baguette for a crunchier bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: North American
Nutrition
- Serving Size: 1/4 cheese wheel
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg