Description
Brown Sugar Bacon Wrapped Little Smokies are sweet, savory, and smoky bite-sized appetizers made with just four ingredients.
Ingredients
1 (16 oz) package little smokies sausages
1 lb thin-cut bacon, each slice cut into three
3/4 cup brown sugar, packed
Freshly grated black pepper, to taste
Instructions
1. Preheat oven to 350°F and grease or line a baking dish.
2. Pat sausages dry, then wrap each with a piece of bacon. Secure with toothpick.
3. Place wrapped smokies in a zip-top bag with brown sugar. Shake to coat.
4. Arrange on prepared pan and season with black pepper.
5. Bake 30–35 minutes, until bacon is browned. For extra crisp, broil 2–3 minutes.
6. Serve warm and enjoy.
Notes
Assemble a day ahead and refrigerate until ready to bake. For spice, add cayenne or chili flakes to the sugar. Serve with dipping sauces like honey mustard or barbecue sauce.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5 g
- Sodium: 310 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg