Description
Brownie Refrigerator Cake combines fudgy brownies with creamy layers of cream cheese, pudding, and whipped topping. A chilled, indulgent dessert perfect for gatherings.
Ingredients
1 brownie mix (9x13 pan size)
1 extra-large egg
1 package cream cheese (8 oz), softened
1 cup powdered sugar
2 containers whipped topping (8 oz each)
1 package chocolate instant pudding (3 oz)
1 package vanilla instant pudding (3 oz)
3 1/2 cups milk
1 Hershey bar or chocolate syrup
Instructions
1. Prepare brownie batter according to package, adding extra egg. Bake in greased 9×13 pan, then cool completely.
2. Beat softened cream cheese until smooth. Add powdered sugar, then fold in 1 container whipped topping. Spread over cooled brownies.
3. Whisk chocolate pudding, vanilla pudding, and milk until thick. Spread over cream cheese layer.
4. Spread remaining whipped topping evenly over pudding layer.
5. Garnish with grated Hershey bar or chocolate syrup.
6. Cover and refrigerate for 2+ hours until set. Slice and serve chilled.
Notes
Chill overnight for best texture and flavor.
Stabilize fresh whipped cream if using instead of topping.
Try variations: Oreo, peanut butter, mocha, or strawberry.
Pair with vanilla ice cream, berries, or espresso whipped cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake, Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg