Description

This Bruschetta Dip layers fresh Roma tomatoes, basil, garlic, and balsamic over a creamy feta and cream cheese base, garnished with Parmesan and red pepper flakes for a vibrant appetizer.

Ingredients

Scale

4 Roma tomatoes, diced

1/4 cup basil, chopped

1 garlic clove, minced

1 tbsp olive oil

1–2 tsp balsamic vinegar

Salt to taste

8 oz feta cheese, crumbled

4 oz cream cheese, softened

1/2 cup sour cream

1 garlic clove, minced

1 tbsp lemon juice

1 tbsp olive oil

Salt to taste

Fresh basil for garnish

Red pepper flakes

Parmesan cheese, freshly grated

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Instructions

1. Dice Roma tomatoes and combine with basil, garlic, olive oil, balsamic vinegar, and salt. Let marinate 10 minutes.

2. Blend feta, cream cheese, sour cream, garlic, lemon juice, and olive oil in a food processor until smooth.

3. Spread cheese mixture into a shallow dish.

4. Spoon marinated tomatoes over cheese base.

5. Garnish with basil, Parmesan, and red pepper flakes.

6. Serve with crostini, crackers, or breadsticks.

Notes

Prepare cheese and tomato mixtures separately ahead of time. Assemble and garnish just before serving for best freshness.