Description
A creamy, cheesy, and bacon-packed Crack Chicken Casserole perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, sour cream, milk, and ranch seasoning mix. Whisk until smooth and well combined.
- Stir in the cooked chicken and half of the shredded cheddar cheese into the cream cheese mixture.
- Spread the mixture evenly into a 9×13 inch baking dish.
- Sprinkle the remaining cheddar cheese and the crumbled bacon over the top of the casserole.
- Bake for 25-30 minutes, or until bubbly and the cheese is melted and lightly browned.
- Garnish with chopped green onions, if desired, before serving.
Notes
Great for meal prep. Can be stored in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg