These Cream Cheese Salami Roll Ups are quick, flavorful, and perfect as party appetizers or simple snacks.

Scale

12 slices salami

8 ounces cream cheese softened

2 teaspoons dry chives

2 teaspoons dry onion powder

1 teaspoon garlic powder

Black pepper to taste

Green olives for garnish (optional)

Pretzels for serving (optional)

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1. Soften the cream cheese and place it in a small mixing bowl.

2. Add the dry chives, onion powder, garlic powder, and pepper, then mix until smooth.

3. Lay out the salami slices on a cutting board.

4. Spread a spoonful of cream cheese mixture evenly over each slice.

5. Roll up each slice tightly to secure the filling inside.

6. Insert a toothpick into each roll to hold it together.

7. Garnish with green olives or pickles if desired.

8. Arrange on a platter and serve immediately, or refrigerate until ready to enjoy.

These roll ups can be made a day in advance and stored in the refrigerator. Serve chilled or at room temperature for best results.