Description
Cream Cheese Salami Roll Ups are quick, easy, and full of flavor. A perfect appetizer with creamy cheese filling wrapped in savory salami.
Ingredients
12 salami slices, 1 package
8 ounces cream cheese, softened
2 teaspoons dry chives
2 teaspoons dry onion
1 teaspoon garlic powder
Pepper, to taste
Green olives, optional for garnish
Pretzels, optional for serving
Instructions
1. Mix cream cheese, chives, onion, garlic powder, and pepper until smooth.
2. Spread the mixture over a slice of salami.
3. Roll up tightly and secure with a toothpick.
4. Stack up to three rolls per toothpick if desired.
5. Top with a green olive for garnish.
6. Serve with extra filling and pretzels.
Notes
You can double the recipe for large gatherings. Try variations with pickles, different meats, or flavored cream cheeses. Best served fresh and chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 90
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg