The Creamy Parmesan Garlic Beef Bowtie Pasta Recipe is a rich and satisfying dinner that’s perfect for busy weeknights or cozy weekends. With savory ground beef, tender bowtie pasta, and a velvety Parmesan garlic sauce, this dish strikes the perfect balance between comfort food and hearty nourishment.
The addition of mozzarella makes the sauce extra creamy, while fresh parsley or basil brightens each serving. Whether you’re cooking for your family or meal prepping, this recipe will quickly become a staple.
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The Story Behind This Dish
Why Bowtie Pasta?
Bowtie pasta, also called farfalle, is a fun shape that’s ideal for creamy sauces. The ridges and folds capture bits of cheese, garlic, and beef, making every bite flavorful. It also adds visual appeal, making this dish as attractive as it is delicious.
Creamy, Cheesy, and Comforting
This recipe combines Parmesan and optional mozzarella for a two-cheese sauce that’s smooth, rich, and indulgent. Garlic adds depth, while Italian herbs create that classic, cozy aroma. It’s the kind of meal you’ll look forward to after a long day.
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Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
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Description
Creamy Parmesan Garlic Beef Bowtie Pasta combines tender bowtie pasta, savory ground beef, and a cheesy garlic cream sauce for the ultimate comfort food.
Ingredients
1 lb ground beef
12 oz bowtie pasta
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream (or half & half)
3/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese (optional)
1 tsp Italian seasoning
1/4 tsp red pepper flakes
Salt and black pepper, to taste
Fresh parsley or basil, chopped for garnish
Instructions
1. Bring salted water to a boil. Cook bowtie pasta until al dente. Reserve 1/2 cup water, drain, and set aside.
2. Heat olive oil in skillet. Cook ground beef until browned. Drain fat, season lightly, and set aside.
3. In same skillet, sauté onion until softened. Add garlic and cook briefly.
4. Stir in Italian seasoning and red pepper flakes. Add beef broth and simmer 2 minutes.
5. Lower heat, stir in heavy cream, then Parmesan. Stir until smooth. Add mozzarella if using. Simmer 3–4 minutes.
6. Return beef to skillet. Add pasta and toss to coat. Add pasta water if needed.
7. Taste, adjust seasoning, garnish with parsley or basil. Serve hot with extra Parmesan.
Notes
Use freshly grated Parmesan for best texture. Store leftovers up to 4 days in fridge or 2 months in freezer. Reheat gently with a splash of cream or broth.
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Nutrition
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Ingredients and Substitutions
- Bowtie pasta – Holds sauce beautifully, but penne or rotini work as substitutes.
- Ground beef – Lean beef is best, though ground turkey or chicken can be used.
- Olive oil – For sautéing the beef and aromatics.
- Onion and garlic – Build the flavor base.
- Beef broth – Enhances the savory depth of the sauce.
- Heavy cream (or half & half) – Creates a velvety texture.
- Parmesan cheese – The star of the sauce. Freshly grated is best.
- Mozzarella cheese (optional) – Adds creaminess and mild flavor.
- Italian seasoning & red pepper flakes – For herbaceous flavor and a touch of heat.
- Salt & black pepper – Balance all the flavors.
- Fresh parsley or basil – Brings brightness to the finished dish.
Step-by-Step Cooking Guide
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add bowtie pasta and cook until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
Cook the Beef
- Heat olive oil in a skillet over medium-high heat.
- Add ground beef and cook for 6–7 minutes until browned.
- Drain excess fat if necessary. Season lightly with salt and pepper.
- Remove beef and set aside.
Build the Sauce
- In the same skillet, sauté onion until softened, about 3 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in Italian seasoning and red pepper flakes.
- Pour in beef broth, scraping the pan to release browned bits. Simmer 2 minutes.
Make It Creamy
- Lower heat to medium. Stir in heavy cream.
- Slowly add Parmesan cheese, stirring until melted and smooth.
- Mix in mozzarella if using, and simmer until slightly thickened, about 3–4 minutes.
Combine Pasta & Beef
- Return cooked beef to the skillet.
- Add bowtie pasta and toss to coat in the sauce.
- If the sauce is too thick, add a splash of reserved pasta water.
Finish & Serve
- Taste and adjust seasoning with salt and pepper.
- Garnish with parsley or basil.
- Serve hot with extra Parmesan sprinkled on top.
Serving and Pairing Ideas
How to Serve
This dish is hearty enough on its own but pairs well with garlic bread or a crisp side salad. For a full meal, serve with roasted vegetables or a light dessert afterward.
Drink Pairings
- Red wine, like Merlot or Cabernet Sauvignon
- Sparkling water with lemon
- Light beers that cut through the richness
For a full pasta night, consider making this alongside your High Protein Creamy Beef Pasta Recipe, giving your family two flavorful beef pasta options to enjoy.
Storage and Reheating
- Refrigerator – Store in an airtight container for up to 4 days.
- Reheating – Warm gently on the stove, adding a splash of broth or cream to loosen the sauce.
- Freezer – Freeze portions in sealed containers for up to 2 months. Thaw overnight before reheating.
Variations and Twists
- Veggie Boost – Add spinach, mushrooms, or zucchini for extra nutrition.
- Spicy Version – Increase red pepper flakes or add fresh chili.
- Cheesy Upgrade – Add cream cheese for an even richer sauce.
- Lighter Option – Use half & half instead of heavy cream and reduce cheese.
FAQ Section
Can I use another pasta shape?
Yes, penne, rotini, or fettuccine all work well.
Can I swap beef for another protein?
Ground turkey, chicken, or sausage are excellent alternatives.
How do I prevent a grainy sauce?
Always add Parmesan gradually and keep the heat low while stirring.
Can this be made ahead?
Yes, prepare the sauce and beef in advance, then reheat and toss with freshly cooked pasta.
Conclusion
The Creamy Parmesan Garlic Beef Bowtie Pasta Recipe delivers on all fronts: flavor, comfort, and simplicity. With a creamy garlic sauce, savory beef, and tender pasta, it’s perfect for both quick dinners and family gatherings. Add it to your regular rotation, and it will surely become a household favorite.
