Description
Creamy Spinach and Artichoke Dip is a cheesy, warm, and irresistible appetizer baked until golden and bubbly.
Ingredients
14 ounces artichoke hearts, drained and chopped
10 ounces frozen chopped spinach, thawed and drained
1 cup sour cream
1/4 cup mayonnaise
4 ounces cream cheese, softened
1/4 cup Parmesan cheese, grated
1/2 cup mozzarella cheese, grated
2 garlic cloves, minced
1/2 tablespoon Worcestershire sauce
1/2 – 1 teaspoon salt
1/8 – 1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions
1. Preheat oven to 325°F.
2. Blend sour cream, mayonnaise, and cream cheese until smooth.
3. Mix in artichokes, spinach, Parmesan, mozzarella, garlic, Worcestershire, salt, pepper, and cayenne.
4. Transfer mixture to a 2-cup baking dish and cover.
5. Bake for 25–30 minutes until hot and bubbly.
6. Serve with pita chips, bagel chips, or vegetables.
Notes
Make ahead by assembling a day early and refrigerating. Reheat leftovers in the oven for best texture. Try swapping mozzarella for pepper jack to add heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 40 mg