Easy Blueberry Cream Cheese Crumble Dump Cake

This easy blueberry cream cheese crumble dump cake brings all the comfort of a homemade dessert with minimal effort. With layers of creamy cheesecake, juicy blueberries, and buttery golden crumble, it’s a dreamy treat that melts in your mouth. Each bite balances sweetness and tang, delivering bakery-quality flavor straight from your kitchen. Whether you’re baking for family, friends, or just yourself, this dessert will become an instant favorite.

Why You’ll Love This Dessert

Simple Yet Luxurious

Despite its fancy flavor, this dump cake is incredibly easy to make. You only need one bowl and a few basic ingredients—no mixer required. The combination of cream cheese and blueberries adds richness, while the cake mix creates a buttery crumble that bakes into a golden crust. It’s proof that an effortless recipe can still feel indulgent and special.

A Versatile Crowd-Pleaser

This cake works for every occasion—potlucks, holidays, Sunday brunches, or casual weeknights. Serve it warm for a comforting treat or chilled for a cheesecake-like texture. The glaze drizzled over the top adds a touch of sweetness and makes the presentation beautiful. Once you try it, you’ll understand why this recipe always disappears fast.

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Gathering the Ingredients

The Essentials

Here’s everything you need for this easy crumble cake:

• Yellow cake mix for the buttery, crisp crumble.
• Cream cheese for creamy, tangy layers.
• Blueberries for juicy bursts of fruit flavor.
• Butter for richness and golden color.
• Brown and granulated sugar for sweetness and caramel notes.
• Vanilla, cinnamon, and salt for depth and balance.

The Sweet Glaze

A simple glaze made with powdered sugar and milk adds a finishing touch. It creates a delicate sweetness that ties all the flavors together. You can drizzle it before baking for a golden caramelized top or afterward for a soft, glossy finish—either way, it makes the dessert shine.

Preparing the Layers

Making the Crumble

Preheat your oven to 350°F (175°C). In a large bowl, combine the yellow cake mix, melted butter, both sugars, vanilla, cinnamon, and salt. Mix gently until it forms a crumbly texture, similar to wet sand. You don’t want a dough—just a coarse mixture that can be pressed and sprinkled easily. This crumbly mix will create both the base and topping of the cake.

Building the Base

Pour half of the crumble mixture into a greased 9×13-inch baking dish and gently press it down to form an even layer. This creates a sturdy, buttery crust that holds up under the creamy filling. It will bake into a golden base that adds texture and structure to each slice.

Adding the Cream Cheese and Blueberries

The Cream Cheese Layer

Spread the softened cream cheese evenly over the bottom layer. Make sure your cream cheese is at room temperature—this ensures a smooth, creamy layer that spreads without tearing the crust. The cream cheese melts slightly as it bakes, creating a luscious cheesecake-like middle.

The Blueberry Topping

Scatter the fresh or frozen blueberries evenly over the cream cheese. If using frozen berries, there’s no need to thaw them first; they’ll bake perfectly from frozen and release just the right amount of juice. The burst of blueberries adds a tangy, fruity contrast to the rich cream cheese and buttery crumble layers.

Finishing and Baking

Adding the Crumble and Glaze

Pour the remaining crumble mixture evenly over the top of the blueberries. This second layer will bake into a golden topping with crisp edges and a tender center. Whisk together powdered sugar and milk in a small bowl until smooth, then drizzle the glaze evenly over the top. The glaze melts into the crumble, giving it extra sweetness and shine.

Baking to Perfection

Bake the cake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center (avoiding blueberries) comes out clean. The butter will have melted through the crumble, creating crisp edges, while the cream cheese layer remains soft and smooth. Once baked, the cake fills your kitchen with the irresistible aroma of butter, vanilla, and warm berries.

Serving and Presentation

Cooling and Slicing

Allow the cake to cool for at least 15 minutes before serving. This cooling time helps the layers set slightly, making it easier to slice without losing shape. The texture is heavenly—creamy, crumbly, and fruity all at once.

Serving Suggestions

Serve warm for a gooey, cobbler-style dessert or chilled for a firmer, cheesecake-like consistency. Top each slice with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Fresh mint leaves or lemon zest add a pop of color and brightness. For more fruity dump cake ideas, visit Easy 3-Ingredient Apple Dump Cake.

Tips and Variations

Flavor Enhancements

• Add a teaspoon of lemon zest for a bright, citrus twist.
• Sprinkle chopped pecans or walnuts on top before baking for a crunchy finish.
• Swap blueberries for raspberries, cherries, or peaches for a fun twist.
• Use lemon cake mix instead of yellow for a tangier flavor.

Texture Perfection

Don’t overmix the crumble; keeping it coarse ensures the topping bakes up crisp and buttery. Soften the cream cheese properly—it should spread smoothly without lumps. If you prefer extra sweetness, drizzle a little more glaze over the cooled cake just before serving.

Storage and Reheating

Keeping It Fresh

If you plan to serve the cake the same day, you can leave it loosely covered at room temperature. For longer storage, cover it tightly with plastic wrap or foil and refrigerate for up to four days. The cake remains moist, and the crumble stays deliciously buttery.

Reheating the Cake

Reheat individual portions in the microwave for about 20 seconds or warm the entire pan in a 300°F oven for 10 minutes. The butter softens, and the cream cheese becomes creamy again. You can also enjoy it cold—many people love the chilled, cheesecake-like texture straight from the fridge.

FAQ

Can I use frozen blueberries?
Yes, you can use frozen blueberries without thawing them first.

Can I use different fruit?
Absolutely! Raspberries, cherries, or peaches all work beautifully.

Can I skip the glaze?
Yes, the cake is delicious without it, but the glaze adds extra sweetness and shine.

Do I have to refrigerate leftovers?
Yes, because of the cream cheese layer, store leftovers in the refrigerator.

Can I make this ahead of time?
Yes, you can bake it a day ahead and refrigerate it. It tastes even better after resting overnight.

Conclusion

This easy blueberry cream cheese crumble dump cake combines everything you love about home baking—rich cream cheese, juicy fruit, buttery crumble, and a hint of sweetness from the glaze. It’s quick, reliable, and always impressive. Whether served warm and gooey or cool and creamy, it’s a dessert that delivers comfort and joy in every bite. Keep it in your recipe box—it’s one of those desserts you’ll make again and again.