Description
This easy cherry dump cake combines sweet cherries, tangy pineapple, buttery cake mix, and crunchy pecans for a warm, gooey dessert that’s ready in under an hour.
Ingredients
1 (16 oz) can crushed pineapple, undrained
1 (28 oz) can cherry pie filling
1 (18 oz) box yellow cake mix
1 cup chopped pecans
1 stick (½ cup) butter, sliced
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×11-inch baking pan.
2. Add crushed pineapple (with juice) to the pan and spread evenly.
3. Layer cherry pie filling on top of pineapple.
4. Mix chopped pecans with dry cake mix and sprinkle over the fruit.
5. Arrange butter slices evenly on top.
6. Bake for 45–55 minutes, until golden and bubbling.
7. Cool for 10 minutes before serving warm.
Notes
Store leftovers covered in the refrigerator for up to 4 days. Reheat before serving. Add shredded coconut or swap nuts for a twist.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 347
- Sugar: 23g
- Sodium: 457mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 24mg