Description
A rich, gooey dessert made with Oreos, chocolate cake mix, Cool Whip, condensed milk, and butter for an indulgent treat.
Ingredients
Scale
28 Oreo cookies
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container Cool Whip
1 box chocolate cake mix
1 1/2 sticks butter
Instructions
1. Preheat oven to 350°F.
2. Grease a 13×9-inch baking dish.
3. Layer Oreo cookies across the bottom.
4. Pour condensed milk evenly over cookies.
5. Spread Cool Whip on top.
6. Sprinkle chocolate cake mix evenly over Cool Whip.
7. Slice butter and arrange evenly across top.
8. Bake 40–45 minutes until bubbling and golden.
9. Let rest 10 minutes before serving warm.
Notes
Add crushed Oreos or chocolate chips on top for extra crunch. Store leftovers covered in fridge for up to 4 days.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 45g
- Sodium: 430mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg