Description
A quick and easy peach cobbler dump cake made with canned peaches, vanilla cake mix, butter, and cinnamon for a buttery, golden dessert.
Ingredients
2 cans sliced peaches (14.5 ounces each)
1/2 teaspoon cinnamon
1 box vanilla cake mix (15.25 ounces)
1/2 cup salted butter, sliced thin
Instructions
1. Preheat oven to 350°F.
2. Add canned peaches with syrup to a 9×13-inch baking dish.
3. Sprinkle cinnamon evenly over peaches.
4. Spread dry cake mix evenly over the top.
5. Slice butter into thin pads and distribute over the cake mix.
6. Bake for 40–45 minutes until golden and bubbly.
7. Let cool for 10 minutes before serving.
Notes
Do not drain the peaches. The syrup helps moisten the cake mix. Add nuts or caramel drizzle for extra flavor. Store leftovers covered in the fridge for up to four days.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 388
- Sugar: 36g
- Sodium: 553mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 31mg