Description
A creamy, cheesy, bacon-loaded pretzel dip perfect for parties, game nights, or anytime snacking.
Ingredients
3 ounces cream cheese, softened
⅓ cup heavy whipping cream
⅓ cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
½ teaspoon horseradish
½ teaspoon garlic, minced
3 bacon slices, cooked and crumbled
1 ½ cups extra-sharp cheddar cheese, shredded
⅓ cup green onions, chopped
Instructions
1. In a medium sized bowl, combine cream cheese, heavy cream, and mayonnaise. Mix until smooth.
2. Add Worcestershire, hot sauce, horseradish, and garlic. Mix again.
3. Fold in bacon, cheddar, and green onions.
4. Refrigerate for several hours or overnight.
5. Serve chilled with pretzels of any shape or size.
Notes
This dip tastes even better when made the night before. Serve with soft pretzels, pretzel rods, or pretzel bites. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1/10 dip
- Calories: 220
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 55 mg