This Layered Greek Dip Recipe combines cream cheese, hummus, fresh vegetables, olives, and feta into a vibrant appetizer perfect for parties.

Scale

8 ounces cream cheese softened

1 tablespoon fresh lemon juice

1 teaspoon dried Italian seasoning

2 cloves garlic minced

1 cup prepared hummus

¾ cup chopped cucumber

¾ cup chopped tomato

½ cup chopped pitted Kalamata olives

½ cup crumbled feta cheese

¼ cup sliced green onions

Pita chips

Cook Mode Prevent your screen from going dark

1. Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.

2. Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.

3. Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

For best texture, serve within 24 hours. Use flavored hummus for extra variety.