Melt In Your Mouth Chicken Breast is a creamy baked recipe with a Parmesan topping that keeps the chicken moist and flavorful.

Scale

4 boneless, skinless chicken breasts

1 cup mayonnaise (or plain Greek yogurt)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

Optional: 1/2 teaspoon paprika or Italian seasoning

Cook Mode Prevent your screen from going dark

1. Preheat oven to 375°F (190°C). Grease a baking dish.

2. Pound chicken breasts to even thickness.

3. Mix mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper in a bowl.

4. Spread mixture evenly over chicken and place in dish.

5. Sprinkle optional paprika or Italian seasoning on top.

6. Bake uncovered 35–45 minutes until chicken reaches 165°F (74°C) and topping is golden.

7. Let rest 5 minutes before serving.

Healthier option – Use Greek yogurt instead of mayonnaise.

Cheesy twist – Add mozzarella or cheddar for extra richness.

Spicy version – Sprinkle cayenne or chili flakes into the topping.

Make ahead – Assemble in advance and refrigerate for up to 24 hours.