Melt In Your Mouth Chicken is a creamy baked recipe with mayonnaise, Parmesan, and spices that keep the chicken juicy and tender.

Scale

4 boneless, skinless chicken breasts

1 cup mayonnaise (or Greek yogurt for a lighter option)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried parsley (or fresh for garnish)

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1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.

2. In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.

3. Place chicken breasts in the baking dish and coat evenly with the mixture.

4. Bake for 30-35 minutes, until internal temperature reaches 165°F (75°C).

5. Sprinkle with parsley before serving.

Healthier option – Use Greek yogurt or sour cream for a lighter version.

Cheese variations – Try mozzarella or cheddar for extra cheesiness.

Spicy kick – Add cayenne pepper or hot sauce for heat.

Herb infusion – Mix in thyme, rosemary, or Italian seasoning.