Description
A creamy, cheesy One-Pan Chicken and Rice Bake made with tender chicken breasts, white rice, and mushroom soup for a family-friendly dinner.
Ingredients
3–4 Boneless Skinless Chicken Breasts
1 ½ cups White Rice
1 ½ cans Cream of Mushroom Soup
¾ cup Water
2 ½ cups Milk
2 cups Shredded Cheddar Cheese
1 packet Onion Soup Mix
⅓ tsp Paprika
1 tsp Parsley
Salt & Pepper to taste
Optional: Mushrooms, peas, broccoli, garlic powder, Parmesan, breadcrumbs
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
2. Whisk soup, milk, water, and onion mix until smooth.
3. Spread uncooked rice in dish and pour soup mixture evenly.
4. Place chicken on top and season with paprika, salt, and pepper.
5. Cover tightly with foil and bake for 45 minutes.
6. Remove foil, add cheddar cheese, and bake 15 minutes uncovered.
7. Let rest 10 minutes, garnish with parsley, and serve.
Notes
Serve with steamed vegetables, salad, or garlic bread for a balanced meal.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Dinner
- Method: Baked
- Cuisine: Canadian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg