One Pot Chicken and Rice Recipe

This One Pot Chicken and Rice Recipe brings comfort and convenience together in a single pan. Tender pieces of chicken are cooked with garlic, Italian seasoning, and long-grain rice, then finished with rich cream and Parmesan cheese for the perfect finishing touch. It’s a creamy, savory, and family-friendly meal that requires minimal effort and even less cleanup. In less than 30 minutes, you’ll have a dish that tastes like it’s been simmering all day. This recipe is simple, flavorful, and destined to become one of your weeknight staples.

Preparing the Ingredients

Choosing the Right Chicken and Rice

For this dish, boneless, skinless chicken breasts work beautifully, but you can also use thighs or tenderloins for a juicier texture. Dice the chicken into bite-sized pieces so it cooks evenly. Long-grain white rice is ideal because it absorbs flavor without becoming mushy. Basmati or jasmine rice are great alternatives if you want a slightly aromatic twist. Avoid using instant rice, as it tends to overcook and lose texture. Freshly grated Parmesan and heavy cream bring richness and balance to the savory flavors.

Prepping for Success

Before you start cooking, gather all ingredients and tools. You’ll need a sharp chef’s knife, a cutting board, a 12-inch non-stick skillet, and a rotary cheese grater for fresh Parmesan. Measure out the chicken broth, cream, and seasonings in advance. This helps the cooking process flow smoothly. A well-organized prep station ensures your dish turns out perfectly cooked, flavorful, and consistent every time. A quick prep leads to a stress-free cooking experience.

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Cooking the Chicken

Searing for Flavor

Begin by heating olive oil in a large skillet over medium-high heat. Add the diced chicken and season it with half of the Italian seasoning, salt, and pepper. Cook for about five minutes, stirring occasionally, until the chicken is lightly browned on all sides. Browning adds depth and seals in juices, keeping the meat tender. Once golden, transfer the chicken to a plate and set it aside. The flavorful bits left in the pan will enhance the rice later.

Building the Flavor Base

After removing the chicken, lower the heat slightly and add minced garlic to the skillet. Cook for about 30 seconds until fragrant but not browned. Garlic forms the base of the savory aroma that defines this dish. Its subtle sweetness balances the richness of the cream and Parmesan added later. The key here is patience—don’t rush or overcook the garlic, as it can easily burn and turn bitter. When it’s fragrant, it’s time to move on to the rice.

Cooking the Rice

Toasting the Rice

Add the uncooked rice directly into the skillet with the garlic. Stir well to coat each grain with oil and flavor. Toasting the rice for a minute gives it a slightly nutty taste and helps it maintain structure while simmering. This step also prevents the rice from turning mushy once the liquids are added. Properly toasted rice creates a more robust and well-rounded flavor in the final dish.

Simmering to Perfection

Pour in the chicken broth and stir to combine, scraping up any browned bits from the bottom of the pan. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for 15 to 20 minutes. During this time, the rice absorbs the flavorful broth while staying light and fluffy. Avoid uncovering the skillet too often to retain steam. When done, the rice should be tender and slightly creamy, ready for the next rich layer of flavor.

Making It Creamy

Adding the Cream and Parmesan

Once the rice is fully cooked, stir in the heavy cream and grated Parmesan cheese. The cream thickens the sauce while the cheese melts into a smooth, velvety texture. Add the cooked chicken back to the skillet and mix everything together. The remaining Italian seasoning and a sprinkle of onion powder enhance the dish’s depth. Stir well until the chicken is fully coated in the creamy sauce and the mixture looks cohesive and glossy.

Seasoning and Final Touches

Taste the dish and adjust the seasoning if needed. A pinch of salt or freshly ground pepper can elevate the overall flavor. If you like a bit of brightness, add a small squeeze of lemon juice before serving—it balances the creaminess beautifully. The finished dish should have tender chicken, perfectly cooked rice, and a luscious, cheesy sauce that clings to every bite. It’s rich without being heavy and comforting without feeling overwhelming.

Serving Suggestions

How to Serve

Serve the One Pot Chicken and Rice hot, straight from the skillet for that homestyle presentation. Garnish with a sprinkle of extra Parmesan or fresh herbs like parsley or basil for color and freshness. This dish pairs perfectly with a light green salad or roasted vegetables. The creamy texture and savory aroma make it a hit at family dinners or gatherings. Each serving delivers a balance of cream, cheese, and hearty flavor that satisfies every craving.

Best Pairings

For a meal that doubles down on comfort, pair this dish with a slice of warm garlic bread or a side of buttery rolls. You can also enjoy it with roasted asparagus or steamed broccoli for a healthy contrast. If you love comforting rice dishes, try this No-Peek Chicken and Rice Recipe for a baked twist on the classic. Both recipes offer rich, family-friendly flavors and simple preparation for effortless weeknight cooking.

Tips for Success

Perfecting the Texture

Always simmer on low heat once the liquid is added. Too much heat can cause the rice to stick or burn. If the rice absorbs the liquid before it’s fully cooked, add a splash of broth or water and continue simmering. Use freshly grated Parmesan for the best melt and flavor—it’s creamier than pre-shredded cheese. Don’t skip toasting the rice, as it ensures a firm yet tender texture that stands up well in the creamy sauce.

Flavor Upgrades

This recipe is endlessly customizable. Add vegetables like bell peppers, mushrooms, spinach, or broccoli for color and nutrition. You can also swap part of the chicken broth for white wine to create a subtle, elevated flavor. Herbs like thyme, rosemary, or oregano blend beautifully with the creamy base. For a spicy kick, sprinkle in red pepper flakes. Every variation keeps the comforting base intact while letting you personalize it to your taste.

Storage and Reheating

How to Store Leftovers

Cool the dish completely before transferring it to an airtight container. Store it in the refrigerator for up to four days. The flavors meld over time, making the leftovers even better. You can also freeze portions for up to two months. When ready to eat, thaw overnight in the fridge for best results. The rice and chicken hold their texture well, even after freezing, making this a perfect meal-prep option.

Best Reheating Methods

To reheat, place the chicken and rice in a skillet over low heat with a splash of milk or broth. Stir frequently until warmed through. This helps maintain the creamy consistency without drying out the sauce. For quicker reheating, use the microwave in one-minute intervals, stirring between each. If the sauce thickens too much, add a small spoonful of cream to restore its silkiness. Properly reheated, this dish tastes as delicious as when freshly made.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but it requires more liquid and longer cooking time. Brown rice gives a nuttier flavor and heartier texture. Add about half a cup more broth and simmer 15 minutes longer.

Can I make this without cream?

You can substitute half-and-half or evaporated milk for a lighter option. It won’t be as rich, but it still creates a creamy consistency with the Parmesan.

Can I add vegetables?

Absolutely. Peas, mushrooms, spinach, or bell peppers work great. Add them during the last five minutes of simmering so they stay crisp and colorful.

Can I make it ahead of time?

Yes. Prepare the dish up to the point of adding cream, then cool and refrigerate. When ready to serve, reheat and stir in the cream and cheese for a fresh finish.

Conclusion

One Pot Chicken and Rice Recipe is everything you want in a home-cooked meal: simple, comforting, and full of flavor. The combination of juicy chicken, aromatic garlic, and creamy Parmesan sauce creates a dish that feels indulgent but comes together easily. It’s perfect for weeknights, family dinners, or when you just want something warm and satisfying. This recipe shows that comfort food doesn’t have to be complicated—it just needs good ingredients, a single pan, and a bit of love.