Description
Refreshing Prosecco Grapes are sweet, boozy, and sparkling snacks made with grapes, prosecco, and sugar. Perfect for parties or summer evenings.
Ingredients
Scale
3–4 cups green grapes
1 bottle prosecco or champagne
1 cup cane sugar
Instructions
1. Wash grapes and remove from stems.
2. Use a toothpick to poke small holes in each grape.
3. Place grapes in a bowl and cover with prosecco. Refrigerate 8–24 hours.
4. Drain grapes, saving prosecco if desired for cocktails.
5. Roll grapes in cane sugar until coated.
6. Spread on parchment-lined baking sheet. Refrigerate or freeze until serving.
Notes
Green grapes work best for crisp texture. For non-alcoholic, substitute flavored sparkling water. Serve frozen for a frosty treat or chilled for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Soaked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg