The Spicy Rattlesnake Pasta Recipe is a bold and creamy pasta dish that packs a punch. Juicy chicken, garlic, jalapeños, and Cajun spices are tossed with pasta in a velvety cream sauce, creating a meal that is both fiery and comforting. Perfect for spice lovers, this dish combines smoky heat, cheesy richness, and tender pasta into a recipe that feels indulgent yet quick enough for a weeknight dinner.
The Story Behind This Dish
How Rattlesnake Pasta Got Its Name
The “rattlesnake” part of the name comes from the fiery spice level of the pasta. With jalapeños, Cajun seasoning, and red pepper flakes, every bite delivers a bite of heat. The combination of spicy, creamy, and cheesy is what makes this pasta unforgettable.
🧾 Want to keep this recipe for later? Download your printable PDF version now and enjoy it anytime!
📥 Download Recipe PDF✅ Print-friendly • 🕒 Save for later • 📱 Mobile-accessible
💡 Want more like this? Subscribe to our weekly printable recipes!
Why It Works So Well
Cream balances spice. The heavy cream and melted Parmesan soften the heat from the peppers, while Cajun seasoning layers in smoky depth. The result is a pasta dish that’s bold without overwhelming your taste buds.
Print
Spicy Rattlesnake Pasta Recipe
- Total Time: {{total_time}}
- Yield: {{yield}}
Description
A fiery and creamy pasta dish with chicken, jalapeños, Cajun seasoning, and Parmesan cheese. Perfect for spice lovers who want bold flavors in every bite.
Ingredients
12 oz penne pasta
1 lb boneless, skinless chicken breast, cut into bite-size pieces
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, diced
1–2 jalapeños or serrano peppers, finely chopped
1 tsp Cajun seasoning
1/2 tsp crushed red pepper flakes
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Parmesan cheese
1/2 cup mozzarella cheese (optional)
Salt and black pepper, to taste
Fresh parsley or basil, chopped for garnish
Instructions
1. Bring salted water to a boil. Cook pasta until al dente, then drain.
2. Heat olive oil in skillet. Season chicken with Cajun spice, salt, and pepper. Cook until browned and done. Remove and set aside.
3. In same skillet, sauté onion and garlic until fragrant.
4. Add jalapeños and red pepper flakes. Cook 1–2 minutes.
5. Lower heat, add chicken broth and cream. Simmer gently.
6. Stir in Parmesan (and mozzarella if using) until smooth.
7. Return chicken and add pasta. Toss until coated in sauce.
8. Adjust seasoning. Garnish with parsley or basil. Serve warm.
Notes
For extra heat, add serrano peppers or chili oil. Store leftovers up to 3 days in refrigerator or freeze for 2 months.
- Prep Time: {{prep_time}}
- Cook Time: {{cook_time}}
- Category: {{category}}
- Method: {{method}}
- Cuisine: {{cuisine}}
Nutrition
- Serving Size: {{serving_size}}
- Calories: {{calories}}
- Sodium: {{sodium}}
- Fat: {{fat}}
- Saturated Fat: {{saturated_fat}}
- Unsaturated Fat: {{unsaturated_fat}}
- Trans Fat: {{trans_fat}}
- Carbohydrates: {{carbohydrates}}
- Fiber: {{fiber}}
- Protein: {{protein}}
Ingredients and Preparation
Main Ingredients
- 12 oz penne pasta (or similar)
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1–2 jalapeños or serrano peppers, finely chopped
- 1 tsp Cajun seasoning
- ½ tsp crushed red pepper flakes
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- ½ cup mozzarella cheese (optional, for creaminess)
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Equipment Needed
- Large pot for pasta
- Large skillet or sauté pan
- Wooden spoon or spatula
- Sharp knife and cutting board
- Measuring cups and spoons
Step-by-Step Guide
Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente.
- Drain and set aside.
Cooking the Chicken
- Heat olive oil in skillet over medium-high heat.
- Season chicken with Cajun seasoning, salt, and pepper.
- Cook for 5–6 minutes until browned and cooked through.
- Remove and set aside.
Building the Sauce
- In the same skillet, add a little more oil if needed.
- Sauté onion and garlic until fragrant.
- Add jalapeños and red pepper flakes, cooking briefly.
Creating the Creamy Base
- Lower heat to medium. Stir in chicken broth and heavy cream.
- Simmer gently, then stir in Parmesan (and mozzarella if using).
- Stir until cheese melts and sauce becomes smooth.
Combining Everything
- Return chicken to the skillet.
- Add drained pasta and toss to coat in sauce.
- Adjust seasoning with salt, pepper, or more Cajun spice.
Finishing Touch
- Garnish with parsley or basil.
- Serve warm with extra Parmesan sprinkled on top.
Serving and Pairing Ideas
Best Ways to Serve
This pasta makes an excellent centerpiece. Serve it with garlic bread, roasted vegetables, or a fresh salad. For a balanced menu, try pairing with High Protein Creamy Beef Pasta Recipe as another hearty option when cooking for a crowd.
Drink Pairings
- White wine such as Sauvignon Blanc or Pinot Grigio
- Sparkling water with lime for a refreshing non-alcoholic option
- Light beers complement the Cajun spices
Storage and Reheating
How to Store
Keep leftovers in airtight containers in the refrigerator for up to 3 days.
Reheating Tips
Warm on the stove over medium-low heat with a splash of broth or cream to loosen the sauce.
Freezer Friendly?
Yes, freeze in sealed portions for up to 2 months. Thaw overnight before reheating.
Variations and Twists
Extra Spicy
Add serrano peppers or drizzle chili oil to boost the heat.
Lighter Version
Use half-and-half instead of heavy cream and reduce cheese slightly.
Vegetarian Swap
Skip the chicken and replace with sautéed mushrooms, zucchini, or bell peppers.
FAQ Section
Why is it called rattlesnake pasta?
The name comes from the fiery heat that gives each bite a “bite” like a rattlesnake.
Can I use shrimp instead of chicken?
Yes, shrimp works wonderfully. Cook quickly before adding to the sauce.
What pasta shape works best?
Penne is traditional, but rotini or fettuccine also hold the sauce well.
How can I make it less spicy?
Use fewer jalapeños, skip red pepper flakes, and add extra cream.
Conclusion
The Spicy Rattlesnake Pasta Recipe is a creamy, cheesy, and fiery pasta dish that’s easy to prepare yet bold in flavor. With Cajun spices, garlic, and jalapeños, it offers heat balanced by a luscious cream sauce. Perfect for spice lovers, this recipe will become a favorite at your dinner table.
