Description

A vegan no-bake Stracciatella Maqui Cheesecake with a nutty crust, creamy cashew stracciatella filling, and a vibrant maqui berry white chocolate layer. Finished with dark chocolate drizzle and fresh fruit.

Ingredients

Scale

Crust

80 g roasted almonds

80 g roasted cashews

3 tbsp coconut oil

2 tbsp cacao powder (12 g)

2 tbsp agave

Stracciatella Layer

240 g cashews (soaked min. 4 hours)

100 g coconut cream

4–5 tbsp agave

4 tbsp coconut oil

3 tbsp lemon juice

50 g dark chocolate, finely chopped

Vanilla powder to taste

Maqui Berry & White Chocolate Layer

160 g cashews (soaked min. 4 hours)

80 g coconut cream

2 tbsp coconut oil

100 g vegan white chocolate, melted

1–2 tbsp agave

2 tbsp lemon juice

2 tsp maqui berry powder

3–4 tbsp almond milk

Extra

50 g dark chocolate for drizzle

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Instructions

1. Line base of 16 cm springform pan with baking paper.

2. Process roasted almonds and cashews until finely ground.

3. Add coconut oil, cacao powder, and agave. Blend until sticky. Press into pan. Chill.

4. Drain soaked cashews. Blend with coconut cream, agave, coconut oil, and lemon juice until smooth.

5. Stir in chopped dark chocolate. Spread over crust. Chill.

6. Melt white chocolate gently. Drain cashews. Blend with coconut cream, coconut oil, agave, lemon juice, maqui powder, and melted white chocolate.

7. If too thick, add almond milk. Spread over stracciatella layer.

8. Freeze cake 4–5 hours until firm.

9. Drizzle top with melted dark chocolate. Garnish with blueberries or mint. Serve chilled.

Notes

Always soak cashews for creaminess.

Freeze chocolate pieces before adding to prevent melting in stracciatella layer.

Chill coconut milk overnight to separate cream.

Freeze cake for longer storage, or refrigerate up to 4 days.

Prep Time: 40 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Fusion

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 18g
Sodium: 90mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 7g
Cholesterol: 0mg