Description
Juicy Teriyaki Chicken Rice Bowl made with homemade sauce, honey, soy, and garlic. Ready in 25 minutes for a flavorful Japanese-inspired dinner.
Ingredients
4 boneless, skinless chicken breasts, cubed
1 tbsp olive oil
1/2 cup low-sodium soy sauce
1/2 cup water
3 tbsp light brown sugar
2 tbsp rice vinegar
1/2 tsp sesame oil (optional)
1 tsp ground ginger
2 tsp minced garlic
2 tbsp honey
3 tsp cornstarch
Sesame seeds and chopped green onions for garnish
Cooked rice and steamed veggies for serving
Instructions
1. Heat oil in a large skillet over medium-high heat.
2. Add cubed chicken and cook until browned and no longer pink.
3. In a bowl, whisk soy sauce, water, brown sugar, rice vinegar, sesame oil, ginger, garlic, honey, and cornstarch.
4. Pour sauce into skillet and cook, stirring, until it thickens.
5. Return chicken to skillet and toss to coat in sauce.
6. Serve over rice and top with sesame seeds and green onions.
Notes
Use low-sodium soy sauce to control salt. Add chili flakes for spice or replace chicken with tofu for a vegetarian version.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 214
- Sugar: 17.6g
- Sodium: 795mg
- Fat: 8.3g
- Saturated Fat: 1.3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23.9g
- Fiber: 1.1g
- Protein: 12g
- Cholesterol: 29.5mg